About

「 Roots heralds a rustic plant-based approach with an emphasis on locally-sourced organic food. We celebrate comfort food handpicked from Signapore's equatorial landscape, in a cavernous bar perfect for a night of unwinding. Enjoy sumptuous, indulgent food without guilt or wishing you had a hamburger!

Roots also hold masterclasses in conjunction with the Singapore Restauranteur Week. Goh Ram Seh, the head chef of Roots will be teaching you the foundations of his kitchen, from cookware to essential ingredients. Understand vegan-friendly techniques like blanching, sautéing, grilling, pickling and more. The class includes a trip to the farmer's market to learn about ethical sourcing of ingredients, as well as how to grow microgreens. In this masterclass, you’re not just learning recipes, you’re learning how to take your cooking to a higher level. 」